Vegetarian Lasagna Recipe – Home Made Healthy Italian Food with Fresh Herbs

| May 30, 2012 | 25 Comments

Vegetarian Lasagna Recipe – Home Made Healthy Italian Food with Fresh Herbs Lasagna is one of the most delicious and easiest to make Italian food. One tray is a meal for many. Serve with salad, garlic bread and a glass of wine! Enjoy the video recipe at Ingredients: Sauce: 2 chopped shallots 4 chopped cloves garlic 26 oz. marinara sauce 14 oz. diced tomatoes 1/2 teaspoon salt 1/2 teaspoon red pepper Fresh thyme Fresh basil Fresh parsley Filling: 9 lasagna noodles (make 1 or 2 more in case they are damaged) 2 cups mozzarella cheese 14 oz. ricotta cheese 16 oz. cottage cheese 1/2 cup parmesan cheese 1 round yellow “Patty Pan” squash sliced 2 medium tomatoes sliced Preparation: Sautee garlic and shallot in olive oil Add marinara and chopped tomatoes Heat on low for 30 minutes, add herbs then set aside to cool Mix ricotta and cottage cheese and dust with dry Italian herbs Boil noodles for 10 minutes, remove and rinse in cool water Layer 3 times: Noodles Ricotta and cotta cheese mixture Sauce Tomato and squash slices Mozzarella Cheese Parmesan Cheese Bake for 45 minutes in 325 degree oven covered for 20 minutes and 25 minutes uncovered Garnish with dried herbs and real parmesan

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  1. adrena85 says:

    Great vid, btw I have been practicing to cook from this cookbook named: Chef 790 Secrets and thus honestly I’ve lost excess weight plus the dishes really are great! all of you should really check it out, just google the book name Chef 790 Secrets.

  2. divinechef says:

    From what I understand there are varying levels of vegetarians from wacko to nutjob!

  3. cookieaini says:

    nor garlic… =3=

  4. cookieaini says:

    vegetarians cant eat onions… =_=

  5. rocknrollpriest says:

    This looks both beautiful and tasty! Awesome job!!

  6. Angelface232 says:

    The recipe looks very good but try to add to the ricotta & cottage cheese mixture.. I always consider that to be the most important part of the Lasagna :) This will add awesome flavor to it–1 Tbsp of fresh chopped Italian parsley, 1/8 tsp oregano, italian seasoning, garlic powder, minced garlic and basil. a pinch of nutmeg this is an old italian trick that brings the out the flavor of the ricotta, pinch of salt & pepper, 1 tsp of satued onions, 1/2 cup of Mozz cheese & parm cheese :)

  7. divinechef says:

    Oh don’t get your panties all in a bunch how would you make it without cheese?

  8. multiHKZ says:

    “healthy” LOL that contains sooo much fat and useless calories; there are better recipes which taste just as good and have half the calories per serving

  9. ThickNCurly1 says:

    This looks amazing. I never even sonsidered fresh tomatoes and squash. thanks for posting

  10. BluefruitNMusicSnow says:

    What’s up with the tags? O.o
    The lasagna looks yummy, though.

  11. prettybrowneyes541 says:

    I have everything to make this except the cheeses. Grrrrrrrrr! It looks delicious.

  12. pullmylegagain says:

    Great with spinach aswell!

  13. onedivine1 says:

    This is the best recipe I’ve seen so far. Thank you.

  14. divinechef says:

    Basically spaghetti (tomato) sauce. Thanks for watching.

  15. tanisha4561 says:

    hi, can you tell me what marinara sauce is. Thanks

  16. fishiiis says:

    Great visuals and music. Most enjoyable recipe video so far. Thanks.

  17. lovelykisses777 says:

    I’m totally digging this!

  18. divinechef says:

    The text version of the recipe is available when you click the arrow below the number of views for my videos. Thanks for watching and I hope you make this lasagna.

  19. wisem300 says:


    Do you think you could give me a list of ingredients to buy for this lasagna, I making it for a work luncheon.. so want to make sure it comes out right! Looks so good by the way! 😉 Inbox me please…

  20. divinechef says:

    Wow you must live in the sticks for no restaurants to have veggie lasagna within 2 hours. You can shop make and bake this in less time. As you can see it’s not rocket science. I’d recommend baking this for 30 minutes covered with foil and then 15 minutes uncovered to have some extra moisture evaporate. Lasagna is one of the easiest things to make I’m sure you’ll succeed. Thanks for watching!

  21. divinechef says:

    One portion no problem! Just not the whole tray :)

  22. divinechef says:

    Thank you. As a hint cover for half the baking time and uncovered the rest. This will help some moisture evaporate.

  23. thecookiecube says:

    Omg! I have to go and make it like right now!

  24. Ady271 says:

    looks good and healthy

  25. LadyJumoo says:


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