Vegetarian Cooking at Home with The Culinary Institute of America

| July 7, 2012 | 1 Comment

Vegetarian Cooking at Home with The Culinary Institute of America

A new edition in the “At Home” series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIAWhether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But giving up meat doesn’t mean having to give up delicious eating. Vegetarian Cooking at Home with The Culinary Institute of America provides 200 delicious meat-free recipes of the quality and sophistication that the CIA is known for. You’ll find everything y

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  1. debra moegelin says:
    5 of 6 people found the following review helpful
    5.0 out of 5 stars
    at home with the culinary institue of america vegetarian cooking, June 23, 2012
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    This review is from: Vegetarian Cooking at Home with The Culinary Institute of America (Hardcover)

    I have been looking at several vegetarian cookbooks over the last few months and have not found quite what I was looking for. I came across this book at my local library and was pleasantly surprised. It has answered to quite a few questions I had about vegetarian cooking and ingredients used by vegetarians. It has a wonderful layout with easy to follow directions, the photos are great.

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