Vegan Chocolate Cake Recipe – Vegan Cake without eggs without milk – Easy Simple

| November 16, 2012 | 25 Comments

Vegan Chocolate Cake Recipe with Buttercream Frosting and Strawberries I was inspired to make this vegan chocolate cake from a video done by hilahcooking. It is so moist and delicious. It is my go to cake recipe. Vegan Chocolate Cake Recipe Ingredients 1 1/2 cup Flour 1 cup Sugar 1/3 cup Cocoa Powder 1 tsp Baking Soda 1/2 tsp Salt 1 cup Water 1/4 cup Oil 1/4 cup Almond Milk 1/4 cup Applesauce 1 tbsp Vinegar 2 tsp Vanilla extract Directions on how to make vegan chocolate cake: Pre-heat oven to 375 degrees and line a 8×8 inch baking dish with parchment paper. In a large mixing bowl, whisk flour, sugar, cocoa powder, baking soda and salt together until well combined. In a separate bowl, whisk together water, oil, almond milk, applesauce, vinegar, and vanilla extract. Combine wet and dry ingredients together, and stir about 10 rotations. It is okay if the batter still appears lumpy. Pour chocolate cake batter into a baking dish bake for 35 minutes. When the vegan chocolate cake is completely cooled ( about 2 hours), frost with buttercream, top with strawberries, and serve. I hope my video on how to make vegan chocolate cake was helpful. Enjoy.
Video Rating: 4 / 5

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  1. TheWhitePostFarms says:

    awesome recipe – you are doing a fantastic job!

  2. yamaru kazu says:

    yes. vegan brasil…
    

  3. fullofliebe says:

    God! This tasted sooo gooood!

  4. Uchuuiroparasol2 says:

    Hello and thanks for your recipe ! I have a question: Is it possible to use any kind of vinegar ?

  5. friend99ify says:

    Can we use olive oil instead of vegetable oil?

  6. jjayo2001 says:

    U r funny. thank u for this recipe. will try this week.

  7. TheSweetestVegan says:

    Well thanks!

  8. TheSweetestVegan says:

    The apple sauce replaces the egg in this recipe. The vinegar interacts with the baking soda, not the milk. I believe your thinking of buttermilk, which is acidic enough to interact with baking soda, but not in this recipe. Thanks for watching

  9. TheSweetestVegan says:

    The vinegar interacts the baking soda to make the cake raise.

  10. arpitab27 says:

    ur supposed to combine the vinegar and milk together in a separate bowl first and then let it sit for 5 mins, then mix it in last. this replaces the job of the egg.

  11. Marouan Harizi says:

    I don’t understand why we have to use vinegar ?

  12. Eliezer kraim says:

    i made this cake in a non convection oven and it has these dough clumps. ive never had succsus with vegan cakes that have water

  13. MLGTelephonica says:

    I just made this cake with peanut butter frosting! It was awesome! Thank you so much for the recipe! It was hard to find a vegan cake recipe that was also low in fat. Thankies :)

  14. davidzaagsma says:

    yes

  15. davidzaagsma says:

    yes.

  16. msqueenie98 says:

    Can I use the flaxseed and water egg substitute instead of applesauce?

  17. coolgirlie627 says:

    thats what i did when i made pancakes. it wasnt as fluffy but it was ok.

  18. TheSweetestVegan says:

    Is that a compliment

  19. TheSweetestVegan says:

    Lol, pace yourself.

  20. TheSweetestVegan says:

    Si, you have to watch me eat it, or you can make your own.

  21. TheSweetestVegan says:

    There is no way to replace the vinegar, but you can leave the applesauce out

  22. TheSweetestVegan says:

    Thanks

  23. TheSweetestVegan says:

    Yes, but the absorbency will be different, so you may have to play around with it.

  24. TheSweetestVegan says:

    Use raw.

  25. TheSweetestVegan says:

    You are welcome!

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