The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals Reviews

| April 26, 2012 | 3 Comments

The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals

The best-selling guide to preparing delicious vegetarian recipes on the grill is back, with 50 brand new recipes and the very latest in modern grilling trends. This update to Andrea Chesman’s classic book presents 250 healthful, flavorful recipes for vegetarians and grill aficionados alike. It’s filled with an incredible variety of fast and easy vegetarian dishes ideal for gas grills, charcoal grills–even an open campfire grill–including appetizers and soups, fresh salads, sandwiches and burge

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  1. Sean Tanner says:
    19 of 19 people found the following review helpful
    3.0 out of 5 stars
    Elaborate for elaboration’s sake, September 2, 2010
    By 
    Sean Tanner (Berkeley, CA) –
    (REAL NAME)
      

    This review is from: The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback)

    Some of these recipes are decent and I appreciate the advice on grilling fruit, but this book is for people who want unnecessarily elaborate recipes that often only nominally call for a grill. Many of the recipes require one to cook most of the meal on a stove or in an oven and then merely finish it on a grill. Potato pancakes, corn chowder, and burritos should not require a grill. Putting grill marks on a quesadilla does not improve the flavor, it only prolongs the cooking time.

    I would have preferred something closer to Alice Waters’ veggie books: detailed advice on how to choose and grill a variety of vegetables along with a handful of recipes for each one.

    Look elsewhere if you want recipes that actually benefit from the use of a grill. Purchase this book if you absolutely must use a grill for all recipes come hell or high water.

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  2. LK says:
    10 of 10 people found the following review helpful
    5.0 out of 5 stars
    great complete book, July 21, 2008
    By 
    LK (NY) –

    This review is from: The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback)

    Compares grill types; great marinades; helpful suggestions on different surfaces to put on your grill and what veggies they suit (i.e grill woks). Great recipes. I am not a vegetarian and will keep this book at the ready. A must have for the everyday griller.
    Also, there are interesting facts- did you know that the first charcoal was discovered and sold by Ford Motor Company?!

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  3. Maureen Mielcarek "Tina Mielcarek" says:
    9 of 9 people found the following review helpful
    4.0 out of 5 stars
    Makes grilliing vegetables easy, January 21, 2009
    By 
    Maureen Mielcarek “Tina Mielcarek” (Lancaster, California) –
    (VINE VOICE)
      
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals (Paperback)

    This book is indexed by each vegetable and it gives you options for grilling these vegetables. It is easy to follow and the dishes are tasty.

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