The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

| March 28, 2012 | 3 Comments

The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

This book will save you money by using “everyday” inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite.

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too.

Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, u

List Price: $ 19.95

Price: $ 11.58

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  1. Roxanne Sumner says:
    109 of 121 people found the following review helpful
    5.0 out of 5 stars
    Quick, Easy, Low-fat, YUMMY & Cruelty-Free!, January 16, 2011
    By 
    Roxanne Sumner
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)

    Meeting Lindsay on Twitter shortly after deciding to go Vegan was one of the best things that ever happened to me and I was really excited when Lindsay chose me to be one of her testers for this cookbook. Newly vegan I wasn’t sure where to start. Lindsay introduced me to new foods with her creative, easy, few ingredient recipes.

    I thought Chickpeas were something you sprinkled on salads at the salad bar but Lindsay has some really tasty recipes with them. I used to make Tofu Scramble with tofu, oil and a box mix. No oil, some tofu and a few spices add up to the best Tofu Scramble I’ve ever had. Make French Toast without eggs? Lindsay does and it is better than the real thing. Home fries without the fat? Lindsay has it! The BBQ Chop Wrap is one of my favorite all time recipes. I make the single serving brownie almost every week! And don’t get me started on her Pumpkin Pie…

    Recently I discovered that I can’t tolerate Gluten and also had to cut back on Soy – Lindsay’s book has many recipes that I enjoy.

    Giving up all the fat for flavorful food cleared up my skin and helped me lose weight while feeling good.

    I highly recommend Lindsay’s book for anyone who enjoys food.

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  2. DebAnn says:
    75 of 83 people found the following review helpful
    5.0 out of 5 stars
    What a GREAT vegan cookbook, January 22, 2011
    By 
    DebAnn

    Amazon Verified Purchase(What’s this?)
    This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)

    So, okay! I’m new to being a vegan and I also am a diabetic. I have been looking through vegan cookbooks out there and have been rather disappointed. Then I stumbled upon the Happy Herbivore blog and tried a few recipes, took a couple of the courses and decided to pre-order this book. Wow! What a great purchase. These recipes are easy, quick and tasty. Added to that you have ingredients that are not that hard to find here in the US. On top of that, the recipes are easy to adapt if needed for someone who is diabetic or needs to eat gluten free or things like that. I haven’t fixed every recipe because I have only had the book a few days but I have read through the cookbook completely and I know that for me I have found MY FAVORITE COOKBOOK.
    Thanks Linday for creating this book. I really, really needed it. The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes

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  3. Courtney says:
    49 of 53 people found the following review helpful
    5.0 out of 5 stars
    A Must Have for your Cookbook Library, January 19, 2011
    By 

    This review is from: The Happy Herbivore Cookbook: Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes (Paperback)

    For anyone wanting to eat healthy–vegan or not–this cookbook is a necessary addition to your cookbook library. Packed full of healthy, great tasting, easy to follow recipes, this cookbook will make you forget you are cooking “healthy” and just allow you to focus on and enjoy great tasting food!

    Along with being vegan, I also avoid gluten and refined sugar, and I have no problem cooking out of the Happy Herbivore Cookbook. From frittatas to scones to dips and sauces to burgers, every recipe I have made has been delicious. You must buy this book!

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