Thai Vegetarian Cooking- Green Curry Menu

| March 30, 2012 | 0 Comments

Learn how to prepare fresh, flavorful Thai food with all the right ingredients and methods. The menu includes Gaeng Kheo Wan Phak (Vegetable Green Curry); Pad Thai (Thai Fried Noodles); Som Tam (Green Papaya Salad); Tom Kha Phak (Vegetables in Coconut Milk Soup); Khao Neow (Sticky Rice); Nam Prik (Soy Sauce with Chiles); and Khanom Kluay (Steamed Banana Cake). Learn the Thai way of preparing meals in the spirit of SANUK (fun and enjoyment), and eating food as a social event. You will take home excellent Thai recipes that are vegan and gluten-free, with variations for vegetarians.
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