Stacey Hawkins Real Meals Time Savor Gourmet & Kricket from WPDH makes easy vegetarian food Part 3

| February 8, 2012 | 5 Comments

Feb 2009 Join Stacey Hawkins, the Time Savor Gourmet and hero to busy moms everywhere as she prepares easy vegetarian food with Kricket from the WPDH morning show. This series runs on both Cablevision and Time Warner Cable in the Hudson Valley of NY. All recipes are made from scratch and all made quickly, easily and healthily. Easy to follow, delicious, quick and easy!
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www.caryellis.com Get FR*EE Guide to Healing Your Body Naturally by Cary Ellis, author of “Super Immunity Secrets.” Hi I’m Cary Ellis and today we are going to make a Fried, Green Tomato Quesadilla. Here in the Rocky Mountains, because of our short growing season there lots of green tomatoes in the fall. We ended up in a restaurant the other day and one of the waitresses in that restaurant came up to us and said ” Would you guys like some fried green tomatoes? ” and we said ” Well yeah! What do you do with them? “And she said “You know, just the usual, where your mom used to fry them” and she told us the traditional fried green tomato recipe, but when went back home, I thought about making something really yummy with these. So first of all, you might have noticed that I am chopping garlic and I didn’t peel the garlic. The reason is because these little papers on the outside of the garlic cloves are where the most vitamin C is. I just cut the little ends off, chop the cloves off with the paper in them which makes it easier and put them in the skillet with a little bit of olive oil. We are going to turn the heat on to about a medium and let those brown a bit, and let’s slice these green tomatoes and add them to the pan. Let’s cover the skillet with the garlic and tomatoes and let those sauté for a bit. While those are cooking, we’ll peel the husks from several ears of sweet corn. This is another great part of summer and fall. I love late summer because the corn is ten ears
Video Rating: 5 / 5

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  1. 992kirky says:

    Looks good. Unfortunately I have colitis and can’t eat corn.

  2. ChaChaDave says:

    Hi. This looks delicious!

  3. onetube2u says:

    I just made it this recipe tonight (without the cheese) and it was delish. My hubby and I never had green tomatoes before and we loved it!! Thank you for sharing :)

  4. citrin35 says:

    Love all your videos including this one about green tomatoes. Thanks for discussing Byron Richards and Leptin, eating 3 meals a day 4-5 hours apart, 12 hours between dinner and breakfast, and no snacking. I’m doing that and hope to lose 50 pounds. One note, according to World’s Healthiest Foods (whfoods.com) olive oil should not be used for high eat cooking. With heat, olive smokes and becomes toxic. Please keep up your great work.

  5. RawVeganInfo says:

    Hey interesting video, me and my girlfriend are vegan and run this channel and website. She’s the food nut and I do the tech stuff.
    We are a couple of the people from the north(Can) who eat green tomatoes.

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