Potato Pancakes – Placki Ziemniaczane – Ania’s Polish Food Recipe #1
Potato Pancakes – Placki Ziemniaczane – Ania’s Polish Food Recipe #1 This time I am presenting how to make Polish potato pancakes. My favourite lunch food! Full recipe you can find at: inaniaskitchen.blogspot.com Music used in my video is by Kevin MacLeod Name of the track Robo-Western incompetech.com Royalty Free Music – Used with Permission under Creative Commons license. All photography is done by me Anna Maria Culiniac anicaworld.com It would mean a world to me if you subscribe
View full recipe at www.manjulaskitchen.com Ingredients: For Batter 1/2 cup gram flour (basen) 1 tablespoon corn starch (arrow root powder) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon red chili flakes 1/8 teaspoon asafetida (hing) About 1/2 cup water Also need About 30 fresh spinach leaves Oil to fry
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yes you can but you are going to get different pancakes then
you would still need the egg so the pancakes would not fall apart.
nice vid…but can i mix the flour with mashed potatoes and diced onions to make the batter?
Polish American born and raised in America, my grandmother used to have this, Guompki(don’t know how you spell it) Keilbasa, Babka and this really other heavy bread.
Lets say this, in a Polish family YOU NEVER GO HUNGRY! lol
I am very happy you find me! I hope you like more recipes!
Oh wow those look good! I just found you today, and I have subscribed just because of this recipe alone! Now I am off to watch more of your tasty looking videos!
I look tasty
!
..it sizzles nicely…
I need to check it out with both then
I like hot sauce and applesauce 
next time!
MY MOUTH IS WATERING! I ike mine wirh hot sauce and sour cream.. my mom ate hers with applesauce.
Onion cakes!
Cuisinart Elite Collection 12-Cup Food Processor
The look so good! I will make them tonight. Ania, would you please tell me which food processor you bought? I would like to purchase one like yours.
Yes, I like them smaller too because the crust is ma favourite part
Just made these and they were lovely, I think i made them a bit big though. next time I will make them smaller so there are more lovely crisp edges. I hope you post more recipes. i like the practical clear approach and your taste testers are cute.
lol I hope not
Thanks for watching and welcome to my channel!
Subscribed. Thank-you for a nice video. You are going to make me fatter
lol.
Thank you.
Excellent presentation. It was nice to see a clean countertop and spotless kitchen.
Oops! I just watched this again and I realize that I forgot the onion!! Next time I will pamietam.
Nie ma za co. I made these today, but just grated them too large. I don’t have a processor. They still were great tasting. I look forward to trying your other recipes. You do nice work with these videos.
Thank you and smacznego!
Dziekuje bardzo! I can’t wait to make them. Nice presentation.
:) thanks
<333 send my Polska love to you
Why do you add corn starch ?
u seem so lovely god bless u every recipe i have seen u make looks amazingly tasty keep up the good work
Greetings from Turkiye. A wonderfull delicious recipe, thanks for sharing it.
:-))
i’m making that right now thank you
thank you
nice one.. thank u
Can i not use the corn starch?
tell me plizz..wht is asafetida (hing) ? may i changed wid another
Ararot and cornstarch both give the crispness and give thickness to gravy.
hello Aunty ! i really like how humbly u tell the recipe reminds me of mom .i want to know what does cornstarch do ?
hello Aunty ! i really like how humbly u tell the recipe reminds me of mom .i want to know what does cornstarch do ? sometime i make aloo tikki and i dont have ararot cud i use cornstarch to amke them crispy like we get street chat in india ?
Namaste Aunty Jee………. You look very much like my Mom. I learnt Sweet Corn Soup and Palak Pakora from you……….. Taste. Very Nice……..No Words. Better than my wife, Take Care and Please keep guiding……………………. Sandeep Anand, Bangalore.
They mean Fort Worth.
Manjula, I just wanna say you are great!!! I am from Germany and I love love love your recipes presented so friendly and affectionate. You are the best. I watch you for years now and I still go on doing that. So please do continue. I love watching you.
Hi Thank-you from Forth Worth Texas
I love spinach and this recipe looks great!
Wow,….I’m a spinach freak,….luv it in salad raw and cooked, Popeye-style, and now as a snack? Definitely tryin’ these Crispy Spinach Pakoras out soon,…thumbs up to ya and thankin’ ya for the AWESOME upload!! = )
Spinach pakoras are the best!
i just made these 10 minutes ago, and came out perfect . So easy .Thank Manjula
Manjula auntee Jee again you are just sssssssssssoooooooooo sweet. Motherly love emerging from you ! Pay lagoo ! Thank you. Ps: to all auntee jee’s fan Manjula auntee is not only the best cook I watch her video sometimes just to cheer me up when am stress or worried. She is medice for the soul !
Looks very yummy! Thank you for another wonderful recipe!
question not related to this, the yogurt sometimes well always for me comes sour how can i fix that????
omg i love manjula for sharing her awesome recipes!
The quality of the videos is increasing every time .
Tks very much Manjula
@IndySweetPea1217 Spinach is healthy but deep frying spinach i dunno. But that does look delicious 😀