New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

| May 26, 2012 | 3 Comments

New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.

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  1. Tina Frank says:
    23 of 23 people found the following review helpful
    5.0 out of 5 stars
    A must for any kitchen!, June 18, 2000
    By 

    This review is from: New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health (Paperback)

    Several recipes in this book have become staples in my family. They are well thought out and easy to prepare. Every recipe I’ve tried was absolutely savory! We are not vegetarians, but find that we don’t miss meat when we dig into this book. I’ve just become pregnant and have found many recipes that will accomodate my new dietary requirements. Whether your looking for whole meals or for side-dishes you’ll find recipes that meet your needs and that you and your family will love.

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  2. robbin says:
    23 of 23 people found the following review helpful
    5.0 out of 5 stars
    Excellent, healthy, simple, January 15, 2000
    By A Customer
    This review is from: New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health (Paperback)

    This is definitely my most used cookbook. The recipes are simple, ingredients easy to find, and the food is truly healthy and delicious. Even my meat and potatoe friends like it. You can plan way ahead with these meals, since the ingredients will keep for a week usually, which makes preparation even more convenient.

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  3. Anonymous says:
    22 of 22 people found the following review helpful
    5.0 out of 5 stars
    yummy healthy vegetarian gourmet for less money, January 29, 2002
    By 
    robbin (ATLANTA, GEORGIA) –

    This review is from: New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health (Paperback)

    the recipes are ultra easy to prepare…sounds expensive and
    very gourmet…but most ingredients in the book are simple,staples that most of us have in our kitchen 24/7 anyways…very delicious and you can season and spice them up
    to your taste…i am on a diet and the recipes in this book
    just make all the easier to stay excited about staying on it with
    out the guilt…some of the recipes you can get you kids to eat..
    simple format…easy to follow…plus the beginning of the book
    has interesting and informative facts about vegetarian facts and
    healthy tips…goody gooody!!!!!

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