Moong Dal Dosa Recipe by Manjula, Indian Vegetarian Cuisine

| May 15, 2012 | 25 Comments

View full recipe at INGREDIENTS: For Dosa 1 cup wash moong dal 1 green chilly or to taste 1/4″ ginger 1/2 teaspoon cumin seed 1/2 teaspoon salt FOR MASALA 2 medium potatoes 1/2 cup green peas 1 1/2 tablespoon oil Pinch of asfotedia (hing) 1/2 teaspoon mustard seed 1/2 teaspoon cumin seed 1/4 teaspoon turmerick 1/4 teaspoon red chilly powder 1/2 teaspoon salt 1 1/2 teaspoon lemon juice 1 tablespoon chopped cilantro (green coriander)
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  1. guestaccount26 says:

    Can you do a recipe for Mandabar Adai (or Vegetable Adai) thank you!

  2. Manjulaskitchen says:

    yes but it will have very different texture.

  3. dearone1000 says:

    Hello Mam! Thanks for this wonderful channel.. I tried this recipe and it came out delicious.. Is it possible to ferment the batter like we ferment other dosas? :-)

  4. London6614 says:

    aunty manju sri lankans here, thank you lady same like srilankan dosa

  5. keertiladwal says:

    u r soo good

  6. KOULDAISY says:

    hi mam u r gr8 cook. i love watching ur recipes

  7. sonybabe786 says:

    i do!

  8. bhagyamoorthi says:

    Hi aunty, i tried this dosa today. It came out well and my husband loved it.
    and i’m going to try all the other reciepes..

  9. ROCK68326 says:

    now thats what i call a masterpiece

  10. smpk12345 says:

    thank u Aunty for such healthy 2yr old son really love the taste of this dosa
    pls show such healthy & tastey recipe.

  11. balkrishnascid says:

    8 people don’t know how to cook this.

  12. truTTh100 says:

    very calming video

  13. toranuguitars says:


  14. sandtosky says:

    this is awasome …you are best cook aunty.

  15. veganfoodrocks says:

    OMG DOSA!! This stuff is the best ever.

  16. NanthuMori says:

    which blender ar u using it for blending dosa batter madam??? Ur recipe looks nice.. i’ve tried some it s all came up to verry tasty aunty.. Thanku

  17. hetaltri says:

    looks yummy .. thanks aunty for uploading… i do have one question , if we flip dosa other side, is there a possibility that dosa will become soft? I have this problem with rava dosa batter. love to know your answer……

  18. gulllalai says:

    Made Masla Dosa today and it turned out fantastic. We all loved it a lot. Even masala to go with it was awesome.
    Thanks a lot once again Manjula Didi. You are a star, bless you ( :

  19. anime2diva says:

    awww that looks amazing! you are such a good cook

  20. roshni433 says:

    good dish

  21. roshni433 says:

    oh my god! my mouth is just started watering ah ah what a yummy dosa , thanks for sharing the recipes, i tried many dishes it was wonderful

  22. filmybaljit says:

    could you tell me i can it eat with what ?? thank you :)

  23. govighost says:

    Dosha is the way to pronounce it.. Thank You for promoting Indian Food on youtube.

  24. itstalb4u says:

    just love your dishes aunty

  25. apsara1101 says:

    Hi Manjula ji, thank you for posting this video. Just one question, you said that you blend a half of the daal, and I didn’t understand what happened to the other half. Please explain if you can. Thank you :)

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