How to Make Vegetarian Gravy (Without Stock or Drippings)

| March 14, 2013 | 8 Comments

How to Make Vegetarian Gravy (Without Stock or Drippings)

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  1. xSoFarGonee says:

    yum! trying this! i wanna make poutine so bad! lol

  2. whitekaminari says:

    I’ve been looking for a vegetarian gravy for the longest time to dress a pan-seared tofu. I’m going to give this one a try and see if it would meet the standards of my discerning wife!

  3. Todd Schriver says:

    You don’t need to say salt and pepper (except in baked goods), they are in everything, usually at the end. I don’t know why recipes often say season to taste, you always season to taste.

  4. 999nontan says:

    thank you very much !

  5. fneagen says:

    they forgot to add salt at the end. it will taste so much better with a few pinches of salt.

  6. guiltyspark9 says:

    Food porn.

  7. Sarah A. says:

    I want that kitchen…

  8. suneldorado says:

    wooooooooow =D

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