How to Make Mouthwatering Wheat Free Desserts (Quick and Easy Vegetarian Meals)

| February 27, 2012 | 1 Comment

How to Make Mouthwatering Wheat Free Desserts (Quick and Easy Vegetarian Meals)

Praises for the first book “How to Cook Mouthwatering Vegetarian Breakfasts”

Quick, easy and delicious recipes! I would highly recommend this not only to vegetarians, but to anyone who assumes they don’t have time in their busy schedule for a healthy breakfast. –Cade

As a mother of four and grandmother of five, I am always on the lookout for healthy recipes, especially for my young grandchildren. I love the frittatas myself, but my grandchildren really liked the fruity gra

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  1. JustAskJulie says:
    1 of 1 people found the following review helpful:
    1.0 out of 5 stars
    Wheat Free But not Gluten Free, February 15, 2012
    By 
    JustAskJulie
    (VINE VOICE)
      

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    This review is from: How to Make Mouthwatering Wheat Free Desserts (Quick and Easy Vegetarian Meals) (Kindle Edition)

    Typically the point of a wheat-free recipe is to be gluten free, unfortunately all this book seems to do is substitute barley flour for wheat flour. If you are looking for gluten-free recipes, keep on searching.

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