How to Make Mouthwatering Vegetarian Lunches (Quick and Easy Vegetarian Meals) Reviews

| February 2, 2012 | 6 Comments

How to Make Mouthwatering Vegetarian Lunches (Quick and Easy Vegetarian Meals)

Praises for the first book How to Cook Mouthwatering Vegetarian Breakfasts

Quick, easy and delicious recipes! I would highly recommend this not only to vegetarians, but to anyone who assumes they don’t have time in their busy schedule for a healthy breakfast. –Cade

As a mother of four and grandmother of five, I am always on the lookout for healthy recipes, especially for my young grandchildren. I love the frittatas myself, but my grandchildren really liked the fruity grano

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One-Dish Vegetarian Meals: 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.

List Price: $ 26.95

Price: $ 18.78

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  1. MagicMan says:
    1 of 1 people found the following review helpful:
    4.0 out of 5 stars
    Quick, Low Cost, Healthy Meals, January 30, 2012
    By 

    This review is from: How to Make Mouthwatering Vegetarian Lunches (Quick and Easy Vegetarian Meals) (Kindle Edition)

    This was a surprise. Normally I don’t take much time if any at all to look at anything on preparing meals because I eat out so much with my busy schedule. I decided I need to eat healthier meals but it had to be something I could prepare quickly and economically. The cover of the book caught my attention, the price was certainly right and I wasn’t prepared for the quality of meals that I found inside. These are quick to prepare, nutritious, delicious and easy on the wallet. Jacqueline I look forward to anything else that you may write on healthy eating.

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  2. Anonymous says:
    5.0 out of 5 stars
    quick and healthy, January 31, 2012
    By 
    sus3366

    This review is from: How to Make Mouthwatering Vegetarian Lunches (Quick and Easy Vegetarian Meals) (Kindle Edition)

    Loved the first book in this series on vegetarian breakfasts, so I bought this one, too. Even if you’re not a vegetarian, these lunch ideas are healthy for everyone and quick to prepare. What’s not to like about that?

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  3. Anonymous says:
    5.0 out of 5 stars
    A vegetarian wonderland, January 31, 2012
    By 
    Adrian (Singapore) –

    This review is from: How to Make Mouthwatering Vegetarian Lunches (Quick and Easy Vegetarian Meals) (Kindle Edition)

    I run a catering business and so am always keen on new ideas. Nowadays a lot of people are realizing the benefits of a vegetarian diet and I get more and more customers requesting vegetarian options. This book was a great companion with tons of new ideas. What I loved the most was that the recipes presented in the book were relatively easy to follow, and not expensive to cook. I have already built in a couple of these dishes into my menu. Wonderful!!

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  4. J. Hill "Mom of preschoolers with food intole... says:
    50 of 50 people found the following review helpful:
    5.0 out of 5 stars
    PERFECT for Gluten/Soy/Dairy Food Intolerances!!!, December 31, 2007

    My 3 and 2 year old, as well as myself, have food intolerances to soy, dairy and gluten. On top of that I am vegetarian and my kids don’t really like meat. So I have a heck of a time finding recipes! I came across this cookbook and was skeptical. But I purchased it on a whim. I am so happy I did!!! The recipes are phenomenal!

    The author rarely uses cheese in any of the recipes. If she does, it is usually parma sprinkled on top and can easily be omitted. The pasta dishes can all be subbed for a gf pasta, such as Tinkyada. She has a ton of rice dishes and uses all fresh ingredients, which eliminates contamination of soy and gluten. Some recipes call for soy products. Those can either be easily subbed for meat (for you meat eaters out there) or ignored altogether as there are plenty of other recipes.

    Some of my favorite recipes in the book are: Black Bean and Avocado Rice Salad, Waldorf Rice Salad, Bell Peppers Stuffed with Rice/Spinach/Sun-Dried Tomatoes, Rotelle with Spicy Pumpkin Sauce, and Green Beans and Rice with Sesame-Orange Sauce.

    HIGHLY RECOMMENDED!!!

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  5. D. Bookmom "bookmom" says:
    50 of 50 people found the following review helpful:
    5.0 out of 5 stars
    fabulous veggie cookbook, December 20, 2007
    By 

    Amazon Verified Purchase(What’s this?)

    I purchased this cookbook partly anticipating new and exciting recipes, partly anticipating it would join the other 40 cookbooks in my cupboard (covered in dust). What a fabulous surprise! So far, I haven’t made anything I didn’t like. The recipes are not too labor intensive, the ingredients are found at the local store – occasionally require a trip to Central Market.

    As I get older, it is SO much easier to make one dish meals; less to clean up, less prep time. Experimenting with recipes from around the world spices things up as well- literally and figuratively. I highly recommend this title.

    By the way, did I mention I don’t like to cook?

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  6. Wishsong says:
    66 of 73 people found the following review helpful:
    3.0 out of 5 stars
    Okay Book, February 12, 2008
    By 
    Wishsong (Mankato, MN) –

    I didn’t give this book a full 5 stars because the title of the book is misleading. I have all of this author’s other cookbooks, and they’re all very good. I got this one because I thought the recipes would be easy “one pot” meals. A lot of the recipes call for multiple pans while cooking for sauteing and sauces, hence making the title of the book false. I was looking for easy quick recipes, and these are not what I was looking for. Definitely NOT a one pan/pot cookbook. It also has a lot of obscure flavors in the recipes. If you’re looking for quick, one pot comfort meals, this is not the book for you.

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