Gruyere Cheese Bites Recipe : Avocados & Snack Recipes

| January 19, 2013 | 25 Comments

Subscribe Now: www.youtube.com Watch More: www.youtube.com Making Gruyere cheese bites is easy, so long as you have access to the right recipe. Make Gruyere cheese bits from a great recipe with help from a registered dietitian in this free video clip. Expert: Sharon Palmer Bio: Sharon Palmer is a registered dietitian, nationally recognized nutrition expert, and author of the acclaimed book, The Plant-Powered Diet. Filmmaker: Sharon Palmer Series Description: Avocados are used as a key ingredient in a variety of healthy recipes to add both rich flavors and wonderful textures. Use avocados in your kitchen with help from a registered dietitian in this free video series.

YourProduceGuy shows you how to make Garden Fresh Pico De Gallo Salsa. Pico De Gallo goes great with tacos, burritos, chips, breakfast eggs and a whole bunch of other things! SUBSCRIBE TO MY FRESH PRODUCE / COOKING CHANNEL, NEW VIDEOS EVERY SATURDAY MORNING: www.youtube.com SEE THIS VIDEO AND MORE IN THE FOLLOWING PLAYLISTS: Tomato Playlist: www.youtube.com Recipes Playlist: www.youtube.com KEEP UP WITH YOURPRODUCEGUY! Website: www.yourproduceguy.com Facebook: www.facebook.com Twitter: www.twitter.com Google+: www.gplus.to Pinterest: www.pinterest.com

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  1. jj98901 says:

    what i do is add the same amount of tomato, onion, and cilantro. and i add a lot of lime.

  2. achoda khan says:

    Have you tried Atomic Fat Loss? (do a google search for it) It is a quick and easy way for you to get rid of fat fast.

  3. gabriellez613 says:

    YUM

  4. nfrost1986 says:

    this is great

  5. Thaneii says:

    The only thing that saddens me about this video is that I’ll have to wait until next summer to make this myself with my own, home grown, produce.

  6. gnarsmoke says:

    Great recipe and technique, but your knife skills are unsafe and bad. Chop with your fingers curled like a claw. 

  7. superdarkboy12335 says:

    i dont understand the title but i understand the man

  8. sammaster90 says:

    1) think of how much money you want 2) post this to 10 other videos 3)look under your pillow.

  9. mssll1 says:

    You can add avocado and it tastes yummy 😀 I’m Mexican

  10. NodrogTrax says:

    While you were suggesting making soup with the tomato juice, I was thinking in my head, “I would just drink that,” and as I finished the thought you said it out loud.

    Thanks for sharing this is a great, simple recipe. I am going to make it tonight but I will replace the cilantro with some of the fresh young mint that is growing in my garden without me ever asking it to. I might add a bit of paprika and cumin as well.

  11. gary t says:

    I love this recipe Raymond. You’re right. Roma toms are to dry for me. I like red onions if they are available. Thanks for all your hard work.

  12. TheDaulphingurl says:

    Beautiful !!!

  13. pearl811210 says:

    yummy looks good

  14. ZeeZedZee says:

    Thanks for this. I recently started on a paleo diet and your fresh vegetable recipes have added some much needed variety to my cooking.

  15. dementedpuppy says:

    Thanks for the cool video

  16. gary t says:

    Love the pico de gallo recipe. Draining the toms, the best!

  17. MrSimplerecipes says:

    Yummm Nice

  18. 1965blaze says:

    than you so yummy
    Blessings

  19. YourProduceGuy says:

    Thanks for viewing! Glad you have enjoyed the videos and information.

  20. FloridaHusky says:

    mmmmmm love your channel :)

  21. MyEricBana says:

    I have a recipe book on salsas. But sometimes just a basic salsa is great! Which reminds me I haven’t eaten salsa in awhile. Yumoooo!!! =D

  22. YourProduceGuy says:

    The chip in the photo for this dish was made fresh as well. I haven’t really talked about that at all. Fresh whole grain corn tortilla quick fried in a small amount of oil and then salted and ready to dip into the fresh pico. Fresh really is Best!

  23. dharmagirl28 says:

    have to try , tomatoes and chips. seem healthy meal :-)

  24. rousp1 says:

    You can add a little of the salt to the tomatoes when draining them. I find that adding the salt drains them faster, and better.
    I use it for making tomato sauces, no idea how it would do in a salsa though. And it might be molesting your garden tomatoes, I only have shop bought tomatoes.. Sadly..

  25. YourProduceGuy says:

    @MrTempUzer I am not a vegetarian. I have worked with vegetables, grown vegetables and love to eat vegetables.  But I do eat from all of the food groups as well.

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