Cauliflower Mac and Gouda

| February 20, 2013 | 49 Comments

**This is the full recipe from the recipe book. The video shows a half recipe (which is LOTS) if served as a side for a family of 4 people. 1 lb package of uncooked bowtie pasta (or other pasta) 4 cups milk 2 cloves garlic minced (to taste) 1/4 cup butter plus 3 tablespoons divided 5 tablespoons of flour 1 lb gouda cheese grated 1 tsp ground mustard 1/8 tsp paprika salt and pepper 1 head cauliflower cored and cut into florets 1 cup panko bread crumbs 1. cook pasta according to package directions, drain reserving pasta water, return water to a boil 2. Add cauliflower to pasta water and cook until tender 3. melt 1/4 cup butter in a large saucepan and add minced garlic, cook over medium high heat until butter is bubbly and garlic is softened. Add salt and pepper to taste. 4. Sprinkle flour over the butter and stir until a smooth paste is formed 5. Add milk and stir constantly over medium low heat until flour is dissolved and the mixture thickens 6. Add paprika and mustard powder and stir well, add the grated cheese and stir until melted and smooth. 7. Toss the pasta and cauliflower in the sauce and pour into a baking dish. 8. Melt the 3 tbsp of butter in microwave and mix in the panko crumbs until combined. Sprinkle crumbs over top the pasta mix. 9. Bake at 350F for about 20 minutes until it is heated through and the topping is brown. Recipe says it makes 10-12 sides or 6-8 main servings. Note- the recipe actually wants you to heat the milk and the garlic cloves (crushed not
Video Rating: 4 / 5

Hey! An actual vegetarian recipe from yoyomax12! My meat loving family didn’t miss it at all and thoroughly enjoyed this. I will be making this part of my “regular” dinner repertoire. I have 108 dinner/appetizer/casserole recipes in a playlist if you are looking for more :) Found the recipe here: www.food.com This makes 10-12 manicotti depending on size. Manicotti wrappers (or crepes) 3 large eggs 1.5 cups cold water 1.5 tablespoons oil (I used olive oil) 1/8 teaspoon kosher salt (or regular salt) 1.5 cups all-purpose flour Filling: 1.5 lbs ricotta cheese 2 cups shredded low-moisture mozzarella cheese 1/2 cup grated cheese, can use either romano or 1/2 cup parmesan cheese (I used a cheese combo) 1/2 cup of frozen spinach chopped up (measurement taken after defrosting and squeezing out as much as the water as possible) 3-4 cups of your favorite tomato or pasta sauce Combine the ricotta cheese,spinach, the romano or parmesan cheese and 3/4 cup of the mozzarella cheese and stir until combined. Set aside. Whisk the eggs, water, oil, salt and flour together to make a smooth, but very liquidity batter. Should be the consistency of a creamy soup (not pancake batter) Heat a 8″ non stick skillet on med/high heat. I lightly grease the skilled by wiping it down with a paper towel dampened with olive oil. When hot pour 1/4 cup of the crepe batter into the skillet and tilt skillet to spread batter evenly on bottom of skillet to make an 8″ or so in diameter circle. Cook until the crepe
Video Rating: 4 / 5

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Comments (49)

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  1. xxscarlet6666xx says:

    This looks absolutely delectable. I am currently in culinary school so your videos for baking and cooking give me large amounts of inspiration. Thanks so much for doing what you do!

  2. yoyomax12 says:

    yes

  3. Emileidy Borges says:

    Can a person use packaged shredded cheese, like cheddar?

  4. Alaxxe says:

    Actually, it is. Gouda is pronounced with a hard g, which is very difficult for many non-dutch people, and the ou indeed sounds like the ou in ouch (or sound), but it’s a little sharper sounding.

  5. chiefs91HALI says:

    favorited

  6. magicswaper says:

    I can tell your canadian by the sound of your accent and your pronunciation of about, you say it “aboowte” your cooking videos are easy and great XD

  7. TheChloe381 says:

    I want this now.

  8. eileenwazhere says:

    I’m like drooling as I’m watching your videos :I

  9. jumpergirl502 says:

    Actually, it’s not.

  10. 123salutations says:

    You have a pretty casserole dish. Where did you get it?

  11. MrStrawberryMustache says:

    You say “goo-da” but its more like ou in ouch y know what I mean? ;p
    But omg it looks so yummie, thank you!!

  12. albopilosumm says:

    that looks amazing! you should have your own t.v. show!!!!

  13. SumikoMG says:

    All your dishes come out like the pictures in the cookbooks! I’m jealous…

  14. neurocosm says:

    Ooooh! Make something on the back yard fire pit chimney thing! :)

  15. Susie Russo says:

    This would be gorgeous without the cauliflower aswell, thanks for the recipe! (:

  16. yumaketo says:

    Sorry ’bout what I said some days ago, I really like your son’s joke, but sometimes I can’t understand them… could you put any legend? Thanks, love your videos! Have a nice day!!!

  17. thequeenundisputed says:

    This looks really gouda! *ba dum tss*

  18. Heavensblackrose says:

    This looks yummy too, Going to try it too

  19. yoyomax12 says:

    @JeanneMcFadden This is a very nice recipe, hope you enjoy it

  20. yoyomax12 says:

    What a nice thing to say! Happy you enjoyed the video :)

  21. lucasuk82 says:

    I just found your videos and I really like them. It reminds me of helping my mom make dinner when I was little. It’s been a really lousy day, and the good memories cheered me up. Thank you!

  22. yoyomax12 says:

    I like blue cheese so yours sounds good too!

  23. yoyomax12 says:

    @Santaarnpaal Oh my! I had no idea. Thank you for the proper pronunciation. :)

  24. yoyomax12 says:

    @Santaarnpaal I say Goo-dah, not Koo-dah in this video. A hard “G” as in “Go away”.
    I will keep that in mind if I am cheese shopping overseas.

  25. Jolie Hannah says:

    @yoyomax12…I was wondering if I could use Alfredo sauce on top of it instead of spaghetti sauce? 

  26. Kevina Wong says:

    Please make a video on how to make crepes !! :)

  27. sumairadaud says:

    i just mase these, they turned out perfect! thanks so much, i love your channel!!

  28. LaraLikesMetal says:

    our one goes up to 400°C 😀

  29. Michelle Donnatien says:

    thanks for this simple manicotti recipe. I’ve been looking for a recipe to make the manicotti fresh (not boxed) This is actually much easier to stuff without breaking the shells. :-) It looks great!

  30. ChristianiaGambino says:

    Yes actually. I have the new Gaggenau.

  31. trinefj11 says:

    my oven go up to 275 degrees celcius

  32. Angelene Xu Jia Xuan says:

    Staying up late to watch yoyomax :)

  33. suchada11 says:

    I dont have ricotta Cheeseburger

  34. mMeFlora says:

    I’ll be making these for Boxing Day, my family will love them. Thank you for this excellent recipe ^_^

  35. clawdigger23 says:

    I’m hungry now!!! ):

  36. yoyomax12 says:

    You could easily make these ahead and refrigerate them, just make sure you store them in a covered container.

  37. Brokenache says:

    could i make the manicotti wraps ahead of time or would they stiffen up to much?

  38. Riley Grizzard says:

    I love this intro

  39. Christine Moreno says:

    two things: 1. How and what the heck did I cook without your channel!? <3 and 2. I have the same plates!! :p

  40. toothboy6 says:

    i just made this with my big sister letme just tell you i Loved It. i cannot express how much i loved it thanks again. @yoyomax12

  41. vidgirl4444 says:

    Thanks for posting a vegetarian meal. This looks good. more vegetarian please :) 

  42. yoyomax12 says:

    A cup is the volume that 250ml of liquid takes up

  43. ohfaciq says:

    When in your recipes you say a cup of something, how big (eg. mililitres) is the cup?

  44. Victoria van Rooij says:

    That’s why I subscribed to her.. Silly..

  45. ashlelli says:

    mmmm mmmm that looks flippin amazing lol def gonna try this out!

  46. cassiopeia rose says:

    yes
    

  47. yoyomax12 says:

    Your oven go up to 350 Celcius?

  48. cassiopeia rose says:

    is it 350 degrees celcius?

  49. funkeymonkey5533 says:

    am i the only 1 thinking “i wish i wer italian”

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