Braised Black Lentils Recipe – How to Cook Beluga Lentils

| January 7, 2013 | 26 Comments

Learn how to make a Braised Black Lentils Recipe! Go to for the ingredient amounts, more information, and over 725 more video recipes! Enjoy this easy Braised Black Lentils Recipe!
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  1. hakushinkan says:

    These requests could be related to the slow carb diet.

  2. afterapplepicking says:

    Your pun made me clap my hands over my mouth and puke out of my nose.

  3. QueefJuiceOverflow says:

    your name sounds tastey as hell

  4. aikidobabe says:

    there is something called “google-search”

  5. chuckiebaby2000 says:

    Sorry I meant mah-ve-lous… Darn iPhone spell correct..

  6. chuckiebaby2000 says:

    This is mah-ve-Lou’s. Made it three weeks in a row. I found these gorgeous lentils at Whole Foods. They were in the bulk section and they were not pricey.

  7. docsimonson says:

    Well Chef John… There’s a first thyme for everything!

  8. Brianna Prince says:


  9. QueefJuiceOverflow says:

    You cant be serious????????

  10. kumbackquatsta says:

    can you do this in a crockpot?

  11. Gracie Bradford says:

    “you are the boss of your legumes!” haha love chef john

  12. troslogoth says:

    lol. thyme consuming. 

  13. Gebgebbie says:

    decided to watch this vid to see what on earth lentils are… still dont think I’ve ever had any! Are they any good?

  14. Jerry Elliott says:

    I can believe that one person would not know what lentils are, but for you to get 49 thumbs up is just astounding.

  15. petunia10466 says:

    would other “color” lentils be good in this recipe?

  16. max heimdal says:

    this should work with normal lentils too right?

  17. Juan Fernandez says:

    With mustard <3 .

  18. Lalalalollipopable says:

    caviar is a yuck

  19. TheKarinish says:

    Oh, my Cheesus…

  20. simpledishes says:

    if you’re looking for more cooking videos, please check out my channel! :)

  21. 11ni22 says:

    Chef John! There is an easy way to pluck thyme leaves. Just hold the end of the stem and run the stem between the index finger and the thumb of the other hand, going against the arrangement of the leaves.

  22. jdderew1 says:

    Lentils are the most resistant to water vegetable ever… it takes hours to boil them….

  23. jaseth1337 says:

    It will work with other lentils, these ones are just pretty.

  24. F3FisGoodforYou says:

    Chef, this recipe is SO much better if you add some “lardons”, use smoked bacon cut thick if you are in the US… Lentils can not go without lardons, I insist.

  25. Fatimasaif6 says:


  26. MaggieVaz says:

    is’nt liver harmful for the baby???

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